Cookbooks | New on the Scene
— Paleo Cooking from Elana’s Pantry by Elana Amsterdam. If you are looking to eliminate gluten, dairy, grains, or processed foods from your diet – by choice or necessity – this author has a track record for coming with delicious and affordable recipes for food that the whole family will enjoy. Coming out in July. $17.99
— Mediterranean Cooking by The Culinary Institute of America and Lynne Gigliotti. A diverse collection of more than 200 recipes that spans the Mediterranean from Southern Europe to North Africa to the Middle East and all points between, offering a comprehensive, authoritative, and accessible guide to the entire region’s food. $34.99
— Ice Cream Sandwiches/ 65 Recipes for Incredibly Cool Treats by Donna Egan. The title says it all – just in time for summer, too. $16.99
—Salt Block Cooking/ 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks. Salt blocks are exotic and somewhat expensive, but their use is gaining momentum and they bring an otherworldly beauty to the kitchen. $24.99
