Compiled by Bob Howard
— The Catch: Sea-to-Table Recipes, Stories & Secrets by Ben Sargent with Peter Kaminsky; 100 recipes for cooking simple, delicious fish and shellfish. $30
— Mug Cakes: Speedy Microwave Treats to Satisfy Your Sweet Tooth by Leslie Bilderback; more than 100 recipes to whip up something sweet and easy in the microwave. $22.99
— Southern Living What’s For Supper Six O’Clock Solutions: 30-minute Meal Plans for Delicious Weeknight Meals by Vanessa McNeil Rocchio; another in the Southern Living series to expedite home-cooked meals to the table during the busy work week. $19.95
— Made at Home/ Vegetables by Dick and James Strawbridge; Made at Home Vegetables is the latest volume in a series that shows you how to take produce and turn it in to a whole range of delicious, handcrafted foods to enjoy throughout the year. $19.99
— Sweet Cravings: 50 Seductive Desserts for a Gluten-Free Lifestyle by Kyra Bussanich; from the award-winning chef who learned how to indulge her sweet tooth after she to go gluten-free. $18.99
