Want to spice up your baking? Look to the innovative recipes in Erin Jeanne McDowell’s new cookbook, “Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between” (Harvest, $40).

Most of the recipes can be adjusted to your preferences, pantry stock, and even your leftovers. I like the following recipe for an eggplant-tomato pie because the crust is naturally gluten-free. I love the recipe because you can extrapolate the same technique to make a crust from quinoa, bulgur or orzo.

I swapped out several ingredients for those I had on hand and still made the most delicious dish. It works as a hearty side or a vegetarian entree that becomes vegan with a simple egg substitution. It’s the kind of recipe — and cookbook — that makes baking fun for everyone.

Spicy Eggplant Pie in Leftover Rice Crust

Adapted from “Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between” © 2022 by Erin Jeanne McDowell. Reproduced by permission of Harvest, an imprint of HarperCollins Publishers. All rights reserved.

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Fulton DA Fani Willis (center) with Nathan J. Wade (right), the special prosecutor she hired to manage the Trump case and had a romantic relationship with, at a news conference announcing charges against President-elect Donald Trump and others in Atlanta, Aug. 14, 2023. Georgia’s Supreme Court on Tuesday, Sept. 16, 2025, upheld an appeals court's decision to disqualify Willis from the election interference case against Trump and his allies. (Kenny Holston/New York Times)

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