Three local beverage experts discuss what drinks might represent the city, which has a long and colorful history of imbibing.

A boutique Buckhead hotel rebranded itself, a former Georgia Tech quarterback opened a milkshake franchise and more.

Eight cocktails standing out around metro Atlanta as restaurant and bar menus turn autumnal.

Some might roll their eyes and label Necessary Purveyor as Instagram bait, but there is some substance beneath the glossy surface.

Delicata squash is key to getting this vegetarian dish prepared quickly.

Chef Esteban Garcia gets credit for creating Hook Line & Schooner's Manhattan Seafood Chowder with its savory tomato base.

Southern Living magazine's lifestyle editor, Ivy Odom, published her first cookbook, "My Southern Kitchen."

While there are plenty of official celebrations to attend, restaurants and venues around Atlanta will host special events of their own.

What started in 1983 as a small jelly kitchen in the backyard of a Rabun County home is now is Hillside Orchard Farms, producing more than 700 products a year.

Meals on Wheels Atlanta’s culinary director Robert Gerstenecker uses his fine dining background to create Purposeful Gourmet Foods, a product line to benefit MOWA.