Food and Dining

Customers’ tendency to steal seemingly inconsequential items is a pesky problem for restaurants. And they're not happy about it.

Football’s biggest day of the year is Sunday, and we’re here to make sure you get through the night under $100. Here’s a Super Bowl menu that goes easy on the bank account.

January was a net-positive month for the metro Atlanta restaurant scene with 11 openings against seven closures.

February 2026 highlights in Savannah include a new cookbook store emphasizing global flavors and the return of a major fundraiser for the Forsyth Farmers Market.

From candied citrus peels to lemon pepper sauce and white balsamic vinaigrette, here are 12 Southern-made products to try this month.

Make a comforting cold-weather meal using a few tips for bringing your cookout favorites inside.

Try this simple, nutritious recipe from South City Kitchen that Atlanta Journal-Constitution readers requested because they found it "intriguing."

Plus, a beer collaboration with Creature Comforts and the debut of F1 Arcade in west Midtown

Looking for what to eat in Atlanta this February? These four dishes — from izakaya bites to a tropical dessert — offer standout flavors across the city.

The AJC's new senior Food and Dining editor, Monti Carlo, comes home to Atlanta — and asks it to speak back.