Food and Dining

The AJC saved my mother’s restaurant — and brought me home

How to ‘friction maxx’ your way in the kitchen through Atlanta’s winter weather

Check out these 40 soup recipes to keep you warm this winter

Chili garlic crunch, elderberry honey and more Southern-made products to try

Lunar New Year celebrations, Bad Bunny parties and more February food events

What Bartstool Sports’ Dave Portnoy had to say about Atlanta’s pizza

RESTAURANT REVIEW

Off to a smoking-hot start in Atlanta, Lewis Barbecue is already getting better

Openings & Closings

Popular Filipino restaurant moving, and more from the Atlanta dining scene

Plus, a beer collaboration with Creature Comforts and the debut of F1 Arcade in west Midtown

Team behind Kinship to open full-service restaurant in Virginia-Highland

The team behind Kinship Butcher & Sundry in Virginia-Highland will open a new full-service, wine-focused restaurant next to Kinship this spring.

Steak & Grace closes in Dunwoody, replaced by Southern comfort food eatery

Steakhouse Steak & Grace has closed in Dunwoody Village. {S}table, a new Southern comfort food eatery from Dash Hospitality Group, will take its place in April.

Food & Drink

RECIPE

Bring the cookout indoors with easy broiled lamb burgers

Make a comforting cold-weather meal using a few tips for bringing your cookout favorites inside.

RECIPE

There’s no quicker breakfast than South City Kitchen’s overnight oats

Try this simple, nutritious recipe from South City Kitchen that Atlanta Journal-Constitution readers requested because they found it "intriguing."

How to ‘friction maxx’ your way in the kitchen through Atlanta’s winter weather

In a culture obsessed with removing every obstacle between desire and fulfillment, friction maxxing asks a radical question: what if ease isn’t always the goal?

All dining content

How to ‘friction maxx’ your way in the kitchen through Atlanta’s winter weather

In a culture obsessed with removing every obstacle between desire and fulfillment, friction maxxing asks a radical question: what if ease isn’t always the goal?

Lunar New Year celebrations, Bad Bunny parties and more February food events

This February in metro Atlanta, check out Lunar New Year festivities, attend Bad Bunny halftime show parties and fill up on oysters.

What Bartstool Sports’ Dave Portnoy had to say about Atlanta’s pizza

Bertolozi’s owner weighs in on the ‘Portnoy effect.’

9 spirited cocktail-flavored chocolates for Valentine’s Day and beyond

Those heart-shaped boxes filled with mystery cremes are delightful, but this year, we’re leaning into the kind of chocolate treat that resembles a nightcap.

RESTAURANT REVIEW

Off to a smoking-hot start in Atlanta, Lewis Barbecue is already getting better

Amid the hype, accolades, long lines and social media frenzy, the Central Texas-style barbecue delivers.

Regulars approach Agave’s closure with tears, reflection and faint hope

Regulars of Agave literally lined up in the dining room one evening in January to share their feelings about its imminent closure with the AJC. Here’s what they had to say.

A trio of salads by Mike Jordan. (Mike Jordan/AJC)

Here’s why I’ve eaten a salad every day since August and what I’ve learned

The more you love salads, the more they love you back.

Team behind Kinship to open full-service restaurant in Virginia-Highland

The team behind Kinship Butcher & Sundry in Virginia-Highland will open a new full-service, wine-focused restaurant next to Kinship this spring.

Steak & Grace closes in Dunwoody, replaced by Southern comfort food eatery

Steakhouse Steak & Grace has closed in Dunwoody Village. {S}table, a new Southern comfort food eatery from Dash Hospitality Group, will take its place in April.

RECIPE

There’s a lot to love about Old Vinings Inn’s TV-themed cocktail

The I Love Lucy cocktail is actually named for a former resident of the inn, not the beloved TV show.