September food and dining happenings from Savannah and the Georgia coast, including a wine tasting milestone and a community-centered coffee shop's big anniversary.

August's restaurant report from Savannah and the Georgia coast, highlights Tybee Island Restaurant Week, a new Greek restaurant and a new fine dining spot in St. Simons.

James Beard Award-winning chef Mashama Bailey and restaurateur Johno Morisano will create three concepts at the forthcoming hotel by the Savannah Convention Center.