“You would think at The Forum, a restaurant would have a better score,” Phillips said.
Some of the violations included a worker putting dirty dishes in with other dirty dishes, and then serving food and drinks to customers without washing hands, some food in coolers and on ice not kept cold enough and the dish machine at the bar didn’t use an adequate level of sanitizer.
The management at Grace 17.20 told Sbarge they had no comment except to say they were correcting all the problems and now have them fixed.
In April of last year, the restaurant got a 75 on an inspection, which is a “C.”
They corrected the problems enough to get a 90 in a followup inspection that month.
We will keep you posted on what the restaurant gets when it is re-inspected within 10 days of the 58.