Repeat health violations hurt score at Monterrey Mexican

During a recent health inspection, Monterrey Mexican Restaurant in Suwanee repeat violations for cleaning procedures, and food storage, protection and temperatures.

For example, multiple food containers were uncovered in the walk-in cooler, and cold foods were not kept from cross-contamination in cold storage. Raw meat was above fries and unwashed produce was above ready-to-eat foods.

The facility still lacked written procedures to follow when cleaning contaminated surfaces. And a leaky ceiling was called to attention for the third consecutive inspection.