Cinnabon, the seller of doughy cinnamon rolls, is due for a major menu overhaul, the brand's president told the AJC recently.
Gary Bales, who runs both Cinnabon and the Carvel ice cream chain for Atlanta-based Focus Brands, said Cinnabon's reliance on a single type of product has put pressure on franchisees. That's especially true because many Cinnabon units are located in malls, which have suffered decreased traffic as the economy cuts deep into shopping budgets.
"We're at the point where we need to reinvent ourselves," said Bales. "People are looking for an alternative to just a sweet taste."
Cinnabon is looking to roll out breakfast sandwiches, expanded coffee offerings and "savory" items for lunch and dinner. (The chain offers drip coffee now, but most of the industry's growth is in specialty coffees such as lattes.) Meanwhile, the chain hopes to cut the calorie count in its cinnamon buns by switching to different sweeteners.
Get the fastest news in the South! Click here to follow Jeremiah McWilliams' restaurant-business coverage on Twitter.
About the Author
Keep Reading
The Latest
Featured