Other COVID-19 Updates
GaDOE previously announced that Georgia received waivers from the U.S. Department of Agriculture to extend meal service flexibility, allowing schools to serve students' meals through USDA-approved meal service options at state-approved sites within the community – similar to the way schools and districts offer student meals during the summer months.
As of Monday morning, 102 school district applications had been approved by GaDOE’s school nutrition staff. Please check local school district websites and social media sources for information on how to access local sites.
We continue to post updated information, including student learning resources and a tracking tool for school closures, to gadoe.org/coronavirus.
Finally, the Department wishes to thank Gov. Kemp and his staff for their leadership and partnership, along with dedicated district and school leaders, educators, parents, and students who are coming together and working hard to ensure Georgia’s students are safe and well during the COVID-19 outbreak.