The Fall Dining Guide celebrates this rich road, which brings a taste of home to emigres from around the globe as much as it provides exotic bites for first-time diners. The Guide includes nearly 50 restaurants that represent cuisines from 17 countries.
In this episode, AJC food and dining editor Ligaya Figueras explores the Buford Highway of today and yesterday. She chats with immigrant restaurateurs who have set up shop here, bringing with them the languages, foods and other traditions that shape the international character of this vibrant roadway. She also converses with former AJC dining editor John Kessler about highlights from his years of dining on Buford Highway.
The AJC’s weekly accessAtlanta podcast brings you the stories that make our eclectic city one of a kind. Go with us behind the scenes for interviews with the people who create movies, music and art that’s making waves around the world. We’ll share some fun things to do in Atlanta over the next 10 days, too.
Subscribe on iTunes or Google Play, or find previous episodes on the web at ajc.com.
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