King Barbecue Sliced Brisket Meat Plate with collard greens, beans, and pickles. Photo credit- Mia Yakel. Photo: Mia Yakel

King Barbecue at Avalon in Alpharetta closes

Owners set eyes on reopening in Buckhead 

The announcement of the closure on the restaurant’s Facebook page also came with a teaser: “While it has been incredible, today will be our final day of service at our Avalon location. As we will now be switching our focus to opening a new set of doors in early 2019.” 

According to Doty, King Barbecue simply wasn’t profitable. “I’m proud of what we did. I’m disappointed I couldn’t make it work,” he said. 

But Doty and Gummere aren’t ready to pull out of the bursting barbecue scene just yet. “King Barbecue is a fully formed concept, with a pitmaster (Carey Wise) and a smoker,” Doty said. He and Gummere are currently in negotiations to reopen the restaurant in a space in Buckhead. If all goes well, doors will open in time to cater to the Super Bowl crowd. 

King Barbecue is not the first dining concept – or space – that the business partners have rejiggered. A few years ago, they turned the Bantam + Biddy spot in Midtown into continental bistro the Federal. Earlier this year, they reconcepted the Bantam + Biddy in Lenox Square in Buckhead into Tex-Mex eatery ATL Taco. Doty said that the fast-casual spot at that mall had “a phenomenal December.” 

While the pair have bid farewell to three Bantam + Biddy locations of late, they recently opened a unit in Chattanooga, Tenn. Another is slated to open at Hartsfield-Jackson Airport in April. 

“Hopefully, 2019 will be a positive year,” Doty said.

RELATED: 

Tijuana Garage closes after 15 years in Little Five Points

The good (and bad) of an expanding metro Atlanta dining scene 

More 2018 metro Atlanta restaurant closures

Read the 2018 AJC Fall Dining Guide: Dining on Buford Highway 

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About the Author

Ligaya Figueras
Ligaya Figueras
Ligaya Figueras joined the AJC as its food and dining editor in 2015.
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