Guy Wong is opening another restaurant. Ruby Chow's is the next venture for the fellow behind Ton Ton and Miso Ko at Ponce City Market, Le Fat and the now defunct Miso Izakaya.
Wong announced the forthcoming restaurant on Instagram.
Details regarding Ruby Chow's are scant. While Wong confirms that the lease has been signed for the space, and that it is in the Old Fourth Ward, he "can't confirm or deny" an Eater report that the restaurant will make its home in the former Repast space at the Ponce Springs Lofts, across from Ponce City Market and City Winery. Unlike the now shuttered Miso Izakaya, Ruby Chow's will have a patio, he said.
With Ruby Chow’s (“It’s a name I like a lot,” he said), he’s sticking with an Asian fusion concept. The menu is still in the development stage.
Wong is not wedded to a timeline for the restaurant; he expects to open sometime in 2019 and to provide further details in February.
RELATED:
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
