Photos: Where to get takeout in metro Atlanta

The Alden is evolving to survive
Brookhaven restaurant group still feeding its neighbors
Athens Pizza still serving loyal clientele in Decatur after 43 years
Hustle is on at sister restaurants in Decatur
Season Gemelli from Cafe Lily
Indian street-food spots Chai Pani, Botiwalla sticking to takeout
Mamak Malaysian menu pops up at sister restaurant
Traditional eating will continue at Feedel, with safety first
The General Muir serves its community
With one shop closed, Gu family continues to serve famous dumplings
Beloved restaurant still serving Cuban classics
Veggie Platter from Kategna
Metro Atlanta chef survives virus, hopes restaurants can
LanZhou Ramen’s chef continues noodle magic, even without an audience
Leon’s Full Service in Decatur still serving the community
Tradition endures, with a few changes, at Matthews Cafeteria in Tucker
NFA Burger makes a spectacular sandwich inside a Dunwoody gas station
During pandemic, Pea Ridge offers old-fashioned hospitality
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Avondale’s Rising Son makes Southern comfort food for the community
Full menu still available from Snackboxe Bistro
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Taylord
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Vietvana closes Midtown pho shop, soldiers on in Avondale
With Chirori closed, Wagaya focuses on takeout sushi and ramen
After shutdown, 10 Degrees South owner fires up South African cuisine
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Menu is streamlined, but Aix still marks the spot in Midtown
How Giovanni Di Palma’s “Little Italy” dining concepts are adapting amid coronavirus
Argosy sources more locally
At Aria, fine dining gets comfortable with curbside
Pandemic put a pause on car wash-cafe combo
At Midtown’s Babs, things are great: ‘They have to be.’
Bacchanalia rethinks fine dining
Banshee shrugs off pandemic challenges with terrific seasonal fare
Bell Street Burritos adds products — and keeps everyone on the payroll
BoccaLupo chef-owner muscles through pasta-making, dishwashing
West End’s Boxcar offers simplified menu, farmers market
Atlanta Orders In: How Busy Bee is fighting to feed the soul food faithful
Atlanta’s long-term love affair with old-style chicken salad
DAS BBQ customers happy to see delivery vans
Fighting to survive is nothing new for D.B.A. Barbecue
El Ponce sticks with pickup and delivery
First Look: FIA aims to fire up the Buckhead dining scene with a wood-grilled menu
Feed ATL partners with multiple restaurants
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Summerhill taproom lets restaurant neighbors use its rooftop
Mezze Mini from Hazel Jane's
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lake and oak bbq
Restaurateurs ‘embrace the suck’ as they adapt during COVID-19
Pandemic-era Mediterranea in Grant Park remains proudly gluten-free
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On a mission to survive
Midtown’s Momonoki was ready for switch to takeout
Longtime Japanese restaurant Nakato keeps (sushi) rolling on
OK Yaki pops up in Cabbagetown while waiting for its own home
Olive Bistro continues offering Mediterranean fare on Juniper Street
Papi’s owners view pandemic as ‘teaching moment’
Root Baking Co. rolls out Pizza Jeans menu for curbside pickup
Poor Hendrix has not lost its neighborhood appeal
A taste of Israel returns to the Beltline amid pandemic, curfew
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Southern Belle’sfare is clever, fun
Staplehouse offers a $25 prix fixe takeout dinner Thursdays-Sundays. The menu changes weekly.
3 years in the making, Talat Market’s new restaurant an instant hit
Ticonderoga Club morphs into Ticon-To-Go Club
Upbeet is back, with healthy bowls and smoothies
Even in the middle of a pandemic, Urban Wu offers exciting Sichuan
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Takeoutspawnssisterbusiness
Wonderkid reinvented its diner menu
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Atlanta Orders In
Roswell restaurant group’s food ‘good for the soul’
Food at Great Sichuan lives up to its name
Healthy food optionsavailable in Roswell
Trout and Herb Rice from Persian Basket
Watermelon salad with local watermelon, charred fennel jam, cow’s cheese, balsamic vinegar and herbs from Restaurant Holmes.
Pandemic ‘just another hurdle’ for Southern Bistro owner
Coronavirus hit close to home for owners of Catfish Hox in Cobb
East Cobb restaurateur stays steady in turbulent times
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Heirloom Market streamlines menu
Garden & Gun Club shifts to more affordable menu
Pinch of Spice aheadof curve on food safety
For Puerto Rican chef, crisis is flashback to Hurricane Maria
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Dine-in and takeout offered at Two Birds Taphouse in Marietta
Villy's ATL offers vegan fast-food, including a variety of faux chicken sandwiches made from seitan.
Buford steakhouse responds to pandemic with Southern comfort food
Good Word owner thinks about what a family wants to eat
Matriarch in isolation, but La Mixteca’s Oaxacan cuisine still superb
Peachtree Cafe USA Sweet Cream Crepe
Pandemic has slowed Pho Ga Tony Tony’s plans to grow into a small chain
How Taqueria del Mar is serving the Peachtree Corners community
Award-winning pitmaster keeps putting out fires during pandemic
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The Alden’s sea scallops a la plancha come with sweet corn, sunchokes and preserved Buddha’s hand. CONTRIBUTED BY BOB TOWNSEND
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