Bon Appétit magazine recognized that there is nothing common about Savannah's Common Thread.
Credit: Richard Burkhart/Savannah Morning News
Credit: Richard Burkhart/Savannah Morning News
On Wednesday, the national food magazine named Common Thread, 122 E. 37th St., to its 2022 list of the 50 Best New Restaurants in America for its ingredient-focused, farm-to-table offerings.
"Chef Brandon Carter has a talent for taking pristine ingredients and adding layers of complexity that always highlight, rather than hide, a dish’s core flavors," read the blurb highlighting the restaurant. "This is contemporary farm-to-table cooking at its finest—fun, flexible, and fascinating."
Credit: Richard Burkhart/Savannah Morning News
Credit: Richard Burkhart/Savannah Morning News
The restaurant, housed within the two-story restored 19th-century Krouskoff House on the northwest corner of Abercorn and 37th Street, opened in January 2021 thanks to the masterminds behind FARM Bluffton in South Carolina. When FARM co-founder Ryan Williamson and executive chef Brandon Carter teamed up, Common Thread was born, bringing a new dining experience to Savannah.
Among its carefully crafted seasonal menu, Bon Appétit recommended the oysters, beef tartare and pork presse + sausage.
Credit: John Park / Common Thread
Credit: John Park / Common Thread
"Being able to showcase the Savannah culinary scene on a national scale is truly an honor," Carter said in a press release. "Chef de Cuisine Joseph Harrison, executive sous chef Victor Solano, general manager/wine director Libby Burk and an amazing support staff are truly the reason we are able to do what we do. We are honored and humbled to be recognized by such a respected organization as Bon Appètit."
Laura Nwogu is the quality of life reporter for Savannah Morning News. Contact her at LNwogu@gannett.com. Twitter: @lauranwogu_
This article originally appeared on Savannah Morning News: Bon Appétit Magazine hails Common Thread as one of America's 'best new restaurants' in 2022
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