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The market was
announced in late March 2017. The 18,000-square-foot mixed-use complex is supposed to be like an OTP version of ITP-places-to-be-seen spots Krog Street and Ponce City markets.
Spokeswoman Jennifer Nilsson told The Atlanta Journal-Constitution that the opening date is late fall.
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That was moved back from March 31, which was the estimated completion date listed on the
Marietta Historic Board of Review application.
In all, there will be 19 spots for shops and restaurants in the market.
Nilsson said they are working to fill all 19 spots before opening and are still talking leases with folks.
As for construction, the exterior is almost done and crews will start shifting to building the guts of the place.
The market will be just behind the
William Root House Museum & Garden.
The food hall will have an old train station theme, drawing on the county’s long locomotive history.
One of the vendors will be inside a restored 1922 curved side streetcar made to look like the ones that ran from Marietta to Atlanta in the 1930s and ‘40s.
The new market also has a plan to create 363 parking spots, along with plans for a central bar providing a variety of alcohol and craft beers. Here's the current line-up: Forno: wood-fired pizza spot with a bar Bread + Butter Bakery: bakery and coffee Crème de la Crepe: crepes Grand Champion BBQ: barbecue Lucky's Burger & Brew: burgers, wings, salads, shakes Meat in the Middle: "Southern sandwiches and sides" Momo Son Ramen: ramen Pita Mediterranean: Mediterranean food Street Taco: taqueria Tandoori Square: Indian street food Tiny Bubbles Tea Bar: bubble tea Top Poke: Korean fast-casual eatery Crème de la Crepe: crepes and French fare Shai-Karr: Thai street food Like Cobb County News Now on Facebook | Follow on Twitter In other news...