The Atlanta Hawks through the Hawks Foundation and State Farm are providing support and resources to deliver meals for the frontline workers treating COVID-19 patients at Emory Healthcare through a multi-week meal program. The plan will also bolster the Atlanta restaurant community, allowing local well-known restaurants to re-employ workers who were recently laid off or furloughed due to the financial effects of the COVID-19 situation.
Emory Healthcare, the official health care provider of the Atlanta Hawks, employs over 1,000 frontline workers rising to the occasion in caring for COVID-19 patients while improving lives and providing hope for the Atlanta community.
With frontline caregivers being asked to work longer shifts and hospitals nearing capacity, the Hawks Foundation and State Farm are funding the preparation of 4,000 meals weekly to serve approximately 1,000 healthcare workers restaurant-quality, nutritious meals that serve two five times a week.
Six Emory Healthcare hospital locations will receive meals for care team members treating those suffering from COVID-19 symptoms.
Meals are being prepared by two local Atlanta restaurants: Forza Storico, a traditional Roman restaurant by the owners of Storico Fresco, and Miller Union, a Southern restaurant co-owned by James Beard award-winning chef Steven Satterfield. Due to the COVID-19 outbreak and current regulations to prevent the spreading of the virus, both restaurants, like many others in the Atlanta community, were temporarily closed and forced to lay off staff.
The meal deliveries will take place for four weeks. The program is expected to be expanded in the near future, potentially providing a significant boost to the Atlanta restaurant economy while continuing to serve the healthcare community throughout greater Atlanta.
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