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Food & Dining

Popular Duluth restaurant Just Brunch expanding with a location in Vinings

Keith Robinson, better known as Keith Kash, the owner of Just Brunch in Duluth, is planning to open a second location in Vinings in 2025. / Courtesy of Just Brunch
Keith Robinson, better known as Keith Kash, the owner of Just Brunch in Duluth, is planning to open a second location in Vinings in 2025. / Courtesy of Just Brunch
Yvonne Zusel

Longtime metro Atlanta chef and restaurateur Keith Robinson, better known as Keith Kash, is expanding again with a second location of his popular Duluth restaurant Just Brunch.

Targeting a late 2025 opening, Just Brunch will be located at 2747 Paces Ferry in the new Vinings Ridge development in Vinings. The space was secured by Atlanta real estate advisory firm Terra Alma.

“We felt strongly that the restaurant would do great closer to the city,” said Kash.

The food menu in Vinings will reflect that of the Duluth restaurant, which opened in 2022 offering dishes including omelets, bananas Foster French toast, chicken and waffles, crab cake Benedict, peach-glazed salmon with crab fried rice, and acai bowls. The new location will also feature a full coffee program with beans sourced directly from Ethiopian and Ugandan farmers, and a selection of fresh juices.

Compared to the Duluth location, the Vinings space will have expanded bar seating, where guests can order brunch cocktails like bloody marys and mimosas.

Keith Robinson, better known as Keith Kash, the owner and chef of Duluth restaurant Just Brunch, is set to open a second location in Vinings. He cooked in the Duluth location in late 2022. /  (CHRIS HUNT FOR THE ATLANTA JOURNAL-CONSTITUTION)
Keith Robinson, better known as Keith Kash, the owner and chef of Duluth restaurant Just Brunch, is set to open a second location in Vinings. He cooked in the Duluth location in late 2022. / (CHRIS HUNT FOR THE ATLANTA JOURNAL-CONSTITUTION)

“We don’t want to reinvent the wheel,” Kash said of the second location. “We feel like we hit a home run with Just Brunch in Duluth, so we’re keeping most things the same.”

Kash has also turned his eye to ventures outside of the United States. He’s opened hotels Medina Baye Residences in Kaolack, Senegal and Chateau NaNa Willine in Accra, Ghana, each with their own restaurants set to open this fall, and is working on bed and breakfast-style concept Casa S in Ngaparou, Senegal.