Developed by a former server and current Georgia Tech student, the ServeGuard app helps diners communicate allergies to restaurant staff.

Atlanta pop-ups Nov. 4-12: salt bread in Doraville, barbecue in Roswell, Japanese sandos, a bourbon dinner, late-night hot dogs and a secret supper club.

Many of October’s biggest happenings in the metro Atlanta hospitality industry revolved around nightlife destinations, including Whiplash Comedy and Clave by Mojitos.

A quick and easy make-ahead sausage dressing recipe with only five ingredients comes together in 30 minutes and is the perfect side dish for Thanksgiving.

This quick and easy Brussels sprouts recipe cooks on the grill, freeing up valuable oven space.

Industrial farming nearly erased West African benne. Now Atlanta chefs are reclaiming the resilient Southern crop … again. What is it and where can you taste it?

Barbecue legend Bryan Furman announced his return, Chaka Khan will open a cafe at Serenbe and more from the metro Atlanta dining scene.

This easy, delicious chocolate poke cake recipe tastes even better the longer it sits.

A pumpkin bread recipe from The Atlanta Constitution in 1974. This recipe has been adapted with new suggestions and tweaks.

Find pan de muerto in Atlanta for Dia de los Muertos, from traditional Mexican bakeries to restaurants serving creative takes on the Day of the Dead bread.