U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. announced last week the launch of a new cooking show, “The Real Food Show." Here's what to know about it.
The 6 pop-ups to catch around metro-Atlanta this week, plus a profile of Matt Reeves discussing how cooking in Ukraine changed his perspective on his pop-up, Brave Wojtek.
August's restaurant report from Savannah and the Georgia coast, highlights Tybee Island Restaurant Week, a new Greek restaurant and a new fine dining spot in St. Simons.
Roaring Social has created a $10,000 martini in partnership with Solomon Brothers Jewelers. The vodka martini also serves up a 5-carat, natural diamond tennis necklace.
July’s metro Atlanta restaurant openings included some glitzy new concepts from well established restaurateurs, including So. Fox, Summerland and Y Bar e Ristorante.
Atlanta restauranteur Brian Hogan owned three popular eateries. He calls the decision to sell, move to the Tybee Island beach and eventually open a hot sauce shop a wise one.
Summer is the best season to experience some of Georgia’s top farm-to-table restaurants in college towns, thanks to incredible produce and smaller crowds.
After several restaurants closed in East Atlanta Village in recent years, the neighborhood is gaining several exciting new places to eat and drink over the next year.
