Dining

Something as simple as a restaurant server's kind gesture or snapping a photo can make an experience memorable for patrons.

Over the past 16 years, the AJC’s From the Menu of column has received more requests for recipes from Rumi’s Kitchen than from any other single restaurant.

Blairsville’s Sawmill Place draws locals and tourists with farm-to-table meals, loyal staff and a legacy of hospitality.

September 2025 highlights include two new restaurants, a new bar, plans for a cookbook store and two upcoming events celebrating food and community.

September 2025 events include the return of Panda Fest, the Atlanta Food & Wine Festival, Cobb restaurant week and a gluten-free food festival.

Vice Steak Bar in Milton controls its beef supply chain from farm to table — yet fails to deliver a polished dining experience.

Atlanta is home to the last Trader Vic’s that Victor Bergeron (restaurant owner and inventor of the Mai Tai) personally helped design.

Through cooking classes and hands-on experiences, Atlantans are exposing their kids to international cuisines and the cultures they come from.

Downtown Atlanta has plenty of dining options for fans who want to grab a bite on game day for Aflac Kickoff Games in college football or the Atlanta Falcons' home opener.

While caviar comes in many types, it can also come served many ways — including with a martini, omelet, toast, middlins and more.