Dining

Madeira Park, the new wine bar and sister restaurant to Miller Union, succeeds with a sophisticated menu, convivial atmosphere and tightly curated wine list.

Ryokou, a new Japanese tasting menu restaurant in Atlanta's Adair Park neighborhood, is as educational as it is luxurious.

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.

Savannah Technical College has opened the Savannah Culinary Institute as a finishing school for its well-regarded culinary arts program.

Boqueria, a New York tapas chain recently opened in Colony Square, is a high-end, modern restaurant with broad appeal.

Lucky Star is a worthwhile destination in West Midtown thanks to Chef Jason Liang's tightly curated menu of Taiwanese comfort food and impressive coffee and cocktails.

Spiller Park, Postern Coffee and Valor Coffee Roasters share recipes for coffee drinks that offer a moment of indulgence during a busy day.

This installment of The Atlanta Journal-Constitution’s monthly coastal dining roundup covers upcoming events, including educational workshops, fundraisers and a dinner series.

Arepa Grill Kitchen & Wine in Roswell serves much of the same excellent Venezuelan food as the original locations but could use some polish on the beverages and service.

King cake is typically available at bakeries until Ash Wednesday and the start of Lent.