Food & Dining

DBA Tacos and BBQ opens in Clarkston for smoked meats and tacos

DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.
DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.
Sept 19, 2024

DBA Tacos and BBQ, a spinoff on Matt Coggin’s barbecue restaurant DBA Barbecue, has opened in Clarkston.

Located at 4540 E. Ponce de Leon Ave., the eatery leans into the building’s former life as a combination KFC and Taco Bell.

The menu features six street tacos with chopped brisket, beef barbacoa, chicken tinga, pork al pastor, pork pibil and a vegetarian filling.

Barbecue offerings include hickory-smoked meats, wings, ribs, Brunswick stew and sandwiches with halal beef options available upon request. For dessert, expect banana pudding, cookies and brownies. The restaurant’s small bar serves quick-serve beverages like canned beers, cocktails, seltzers and margaritas.

DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.
DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.

The 2,600-square-foot counter-service restaurant has large windows, vibrant colors, modern decor and a hot sauce wall, according to a news release. In November, DBA Tacos and BBQ will launch a drive-thru and walk-up window.

Coggin opened DBA Barbecue in 2009 in Virginia-Highland but closed it in February to focus on a DBA location in Buckhead that opened in 2023, as well as the Clarkston restaurant. Prior to founding DBA Barbecue, Coggin worked at several Virginia-Highland eateries, including La Tavola and the now-shuttered Sala and Harvest.

DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.
DBA Tacos and BBQ has opened in Clarkston with traditional barbecue offerings and street tacos.

DBA Tacos and BBQ is open 11 a.m.-10 p.m. daily.

4540 E Ponce de Leon Ave., Clarkston. dbatacos.com

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About the Author

Olivia Wakim is a digital content producer on the food and dining team. She joined the AJC as an intern in 2023 after graduating from the University of Georgia with a journalism degree. While in school, she reported for The Red & Black, Grady Newsource and the Marietta Daily Journal.

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