Restaurants have done a reset, and are ready to serve you this summer — almost like old times. But, we still are living in a pandemic. Some establishments still have COVID-19 safety protocols in place (for example, mask wearing). And, staffing is the latest industrywide problem in this recovery period. A reservation, and patience, are the customer’s best antidotes to disappointment when dining out.

Banshee in East Atlanta Village has a room-like covered patio with a full bar, plus additional seating on the deck. 
Wendell Brock for The Atlanta Journal-Constitution

Credit: Wendell Brock

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Credit: Wendell Brock

Starting June 8 at ajc.com/things-to-do/restaurant-refresh, find:

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(Photo Illustration: Philip Robibero | Sources: Hyosub Shin for AJC, Unsplash)

Credit: Philip Robibero / AJC