Red Pebbles Hospitality, the Nashville-based restaurant group behind Adele’s and the 404 Kitchen, is expanding to Atlanta with a new concept.
Set to open this summer, the eatery will occupy a repurposed space along the retail corridor at 525 Edgewood Ave. The 4,350 square-foot restaurant, which will count Staplehouse, Slutty Vegan and Old Fourth Distillery among its neighbors, will also feature a 1,000 square-foot outdoor patio.
“Once we saw the space, we were immediately inspired by the aesthetic,” said Red Pebbles Hospitality partner Ken Levitan in a prepared statement. “The space is very reminiscent of Adele’s in Nashville and will be an excellent addition to our family of restaurants.”