Mow’s Chinese Kitchen virtual restaurant opening in Alpharetta
The team behind Lapeer Seafood Market is launching a new takeout and delivery-only Chinese concept tomorrow.
Mow’s Chinese Kitchen will debut Feb. 23, operating from a stand in from of Lapeer at Alpharetta City Center at 12 North Broad St. The restaurant is named for owner Louis Soon’s grandfather, who grew up and owned restaurants in Guangzhou, China. In addition to Mow’s and Lapeer, Soon’s Maven Restaurant Group also owns South Main Kitchen and Butcher & Brew.
The menu “will be reflective of dishes Soon enjoyed throughout his childhood, blending Chinese-American favorites with new standouts,” according to a press release, including triple citrus chicken, house special fried rice and Western vegetable stir fry.
Handmade dumplings and noodles will be incorporated into dishes like gyoza, wonton soup and garlic pork noodle.
“The COVID-19 pandemic has prompted us to revisit and adapt our current restaurant offerings to better serve our community,” Soon said in a prepared statement. “I look forward to bringing some of the flavors and dishes I grew up eating to Alpharetta’s distinct dining scene through our new virtual concept.”
Customers can pull up to a reserved parking space directly in front of Lapeer in Alpharetta City Center for pickup. Takeout ordering is available on the website, and delivery is available via UberEats, GrubHub, DoorDash and Postmates.
Lapeer Seafood Market will continue to operate during normal business hours.
Mow’s will operate 11 a.m.-3 p.m. Tuesdays-Saturdays with dinner service forthcoming.
Scroll down to see the full menu for Mow’s Chinese Kitchen:
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About the Author
Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.
