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CT Cantina & Taqueria brings resort-style dining to Dunwoody, for better and worse
The restaurant's space is beautiful, airy and relaxing, evoking such tourist hotspots as Tulum and Cabo San Lucas.
Credit: Arvin Temkar
Under new owner, Aria in Buckhead isn’t just the same old song
While it’s a white-tablecloth restaurant, it’s anything but stuffy. The personable, highly professional staff creates the atmosphere of a fun dinner party.
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Downtown Decatur’s Belen Bistro celebrates Argentine cuisine in style
Like a good steak or a robust South American wine, Belen Bistro should only improve with age.
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Izakaya menu outpaces omakase at new Buckhead NoriFish
NoriFish Sushi & Izakaya offers both omakase and a la carte izakaya. The food was good but the omakase service felt rushed, despite the high price.
Credit: Henri Hollis
Ruchi Bangladeshi Cuisine brings vibrant cooking to a new location
Restaurant is making the most of new home in Chamblee’s Plaza del Sol shopping center.
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Midtown’s Blackjack Bar Tapas is betting on craft cocktails and Thai cuisine
Blackjack Bar Tapas in Midtown is betting it can become a nightlife destination by combining craft cocktails with Thai cuisine and the vibe of an upscale lounge.
Credit: Henri Hollis
Chilispot adds to Duluth’s treasure trove of restaurants offering spicy Sichuan cuisine
For those who can handle the heat, Chilispot is a playground of spiciness.
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Cooper’s Hawk in Alpharetta serves wine club pitch alongside food and drink
Cooper’s Hawk Winery and Restaurant, an upscale chain with more than 60 locations nationally, has opened its first Georgia outlet in Alpharetta.
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Decatur’s Fawn finds a groove with tightly focused wine list, seafood
Chef Terry Koval, winner of the James Beard award for Best Chef Southeast, and his wife, Jenn, have stayed close to home with their new offering.
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Yuji brings sushi, steak, sizzle to Beltline in Old Fourth Ward
Yuji Modern Japanese, a new restaurant on the Atlanta Beltline created by Alex Kinjo, stands out because its good looks are more than skin-deep.