Rosso is an appealing, nostalgic Italian restaurant in Midtown that does a lot of things right; with a bit more operational precision, it could reach its full potential.

In the past year, several restaurants with links to Greater Miami have opened in Atlanta. Is that a good thing for the city's dining scene?

The value proposition for 1678 Omakase is right in its name: The Brookhaven sushi restaurant serves a 16-course omakase dinner for just $78.

This week’s Roundup Review explores three new coffee shops, each with a strong cultural identity and limited food options. One stood out for coffee's depth of flavor.

Miami restaurant group Grassfed Culture Hospitality has opened their largest, most ambitious restaurant in a beautiful space in Atlanta’s west Midtown neighborhood.

The founder of World Central Kitchen on winning a $100K prize from Georgia Tech, coming back to Atlanta for the World Cup and more.

There’s a magical quality to Cuevacia, the new modern Mexican restaurant in Colony Square, a bit like the wardrobe portal to Narnia.

Brief reviews of Buddy Buddy, Close Company and the Westwood.

Restaurant reviews will now be rated on a 5-star scale after readers expressed confusion about the prior 4-star system.

The new Asian restaurant from experienced, local restaurateurs John and Grace Lee is a triumph in nearly every respect. This review uses a new 5-star rating system.