The initiative comes as farmers across South Georgia are struggling to recover from Hurricane Michael, which dealt generational damage to some farmers. Agriculture Commissioner Gary Black said the Georgia Grown program will help speed the recovery.
“The best way you can help people is ask for a Georgia product in the marketplace,” he said. “Make sure you’re buying from a Georgia producer. That’s the way millions of our fellow citizens can help people who are producing these products, who are under distress from Michael.”
At the luncheon, everything on the menu was crafted and grown in Georgia — from the sourdough crackers at each table to the pecan cobbler served for dessert.
Marty Kemp encouraged those in attendance to return to their districts and strike up conversations with neighbors and friends about the importance of buying Georgia-grown products.
“People sometimes don’t think, when they go to the grocery store, that the blueberries, the peaches, the pecans — that somebody grew that,” she said. “It didn’t just appear.”
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