S.C. chef creates sushi doughnuts

You’ve heard of jelly roll doughnuts. A South Carolina chef has introduced sushi doughnuts to the Southeast.

Will Bates, a sushi chef at Oktopi in Pawleys Island, told USA Today he was inspired to create a sushi-shaped doughnut after watching an online video that showed a similar creation. He said he created two patties made out of rice and spread avocado puree and spicy crab in the center. Bates then molded the patties into the shape of a doughnut, cut a hole in the center and layered fish on top of it.