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Butterball recalls 78,000 pounds of ground turkey over salmonella fears

By Michelle Ewing, Cox Media Group National Content Desk
March 14, 2019

Have any ground turkey in your freezer? Be sure to check the label.

According to the Food Safety and Inspection Service, Butterball has issued a recall for more than 78,000 pounds of raw ground turkey over salmonella fears.

>> On USDA.gov: Read the recall notice here

The products, which include the establishment number EST P-7345, were produced July 7 and shipped to retailers across the country, the FSIS said in a Wednesday news release. They include the following:

Officials believe the meat could be tainted with Salmonella schwarzengrund after a recent outbreak sickened five people in two states. Investigators examined three Butterball turkey samples from a Wisconsin home where four of the patients live, the release said.

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Eating salmonella-tainted food can cause salmonellosis, an illness that lasts up to seven days. Symptoms include fever, cramps and diarrhea that could require hospitalization, according to the FSIS.

"Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness," the release said. "Individuals concerned about an illness should contact their health care provider."

If you have any of the recalled products, you should throw them away or return them to the store, officials said.

Read more here.

About the Author

Michelle Ewing, Cox Media Group National Content Desk

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