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The statement also came with news that the project has gotten its 14th (and first non-food) tenant, Glory Haus. The Marietta company sells home decor and gifts.
That leaves five unfilled spots.
The 18,000-square-foot mixed-use complex will be inside the historic Marietta Station buildings at 68 N. Marietta Parkway NW.
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The food hall will evoke Marietta Station's railroad history, which dates back to 1892. One of the vendors is set to be inside a restored 1922 curved side streetcar made to look like ones that ran from Marietta to Atlanta in the 1930s and '40s.
Speaking of transportation, a spokeswoman said Wednesday that there have been no changes to the 363-spot parking plan developers presented the city when it was first announced.
Here's the current line-up:
Forno: wood-fired pizza spot with a bar
Bread + Butter Bakery: bakery and coffee
Crème de la Crepe: crepes
Grand Champion BBQ: barbecue
Lucky's Burger & Brew: burgers, wings, salads, shakes
Meat in the Middle: "Southern sandwiches and sides"
Momo Son Ramen: ramen
Pita Mediterranean: Mediterranean food
Street Taco: taqueria
Tandoori Square: Indian street food
Tiny Bubbles Tea Bar: bubble tea
Top Poke: Korean fast-casual eatery
Crème de la Crepe: crepes and French fare
Shai-Karr: Thai street food
Glory Haus: Home decor and gifts
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