An Atlanta restaurant slated to open this winter is one of Vogue Magazine’s most anticipated restaurant openings of 2019.
Pancake Social, a concept from James Beard Award-winning restauranteur Anne Quatrano, was named in the magazine’s annual list of “innovative food that’s coming down the line,” featuring Italian eatery Gianna in New Orleans and an unnamed joint from globally-recognized Mexican chef Enrique Olvera.
“The 150-seat indoor/outdoor all-day eatery” planned for Ponce City Market “will focus on breakfast and lunch fare—including unique pancake concoctions—plus coffee,” according to Vogue.
The Atlanta Journal-Constitution previously reported on the highly anticipated restaurant from Quatrano, who also owns Bacchanalia, Star Provisions, W.H. Stiles Fish Camp at Ponce City Market and Floataway Café.
Pancake Social’s team also features Steel Wave Ventures’ Dan Jacobson; Tin Drum Asian Kitchen founder Steven Chan and Octane Coffee co-founder Tony Riffel.
When it opens this winter, fans of all-day breakfast can flock to the North Avenue entrance of the market (next to Mountain High Outfitters) for a full-service restaurant experience or head to the coffee counter for to-go orders.
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