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These stores will soon have Chick-fil-A sauces on the shelves

2 of the restaurant’s sauces will be available in select states, including Georgia, next month
By Stephanie Toone
Updated Oct 22, 2020

Whether it’s Polynesian or the restaurant’s signature sauce that whets your whistle, Chick-fil-A will now give customers an option to enjoy its popular condiment from home.

The metro-Atlanta restaurant chain announced Thursday that it will offer its signature sauces at retailers in select locations next month. Customers will be able to purchase 16-ounce bottles of Chick-fil-A’s signature Chick-fil-A and Polynesian sauces at Publix, Kroger, Walmart and Winn-Dixie stores in Alabama, Florida, Georgia, Louisiana and Mississippi by mid-November. The nationwide rollout for the products is planned for early 2021, according to a company news release. The sauces were initially available only in select stores in Florida.

The sauces will start about $3.49 a bottle, and 100% proceeds from those sales will contribute to the Chick-fil-A Remarkable Futures Scholarship Initiative. Since 1970, that effort has helped nearly 60,000 Chick-fil-A employees pay for their education.

“We’re thrilled that every 16-ounce bottled sauce purchased from a participating retailer will help provide additional scholarship opportunities to Team Members, who are a key ingredient to our restaurant experience," L.J. Yankosky, senior director of Innovation & New Ventures at Chick-fil-A, said in a statement.

Customers can check with their local grocers to see if they’re offering the sauces. In the meantime, bottled sauces, in 8-ounce sizes, are available for purchase at participating restaurants. As the holiday season hits, the restaurant chain is also doling out bottled sauce gift sets for a limited time.

About the Author

Stephanie has been telling stories her whole life. Her interest in the written word started with short stories and journal entries about run-ins with classroom bullies as a child and matured to writing for her high school newspaper over the years. She has written and edited for The Tennessean, Augusta Chronicle and American City & County.

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