Fukulala Sushi Restaurant in Suwanee failed a second routine health inspection with multiple critical violations and no active managerial control.
The inspector noted that no food temperatures were taken of cold storage foods when they were delivered to the facility. The prep coolers and the walk-in cooler had no thermometers.
Multiple cold foods were not holding at 41 degrees or below.
Food containers were washed with water only and then put away as clean.
An employee did not wash his hands before pulling on gloves to handle food. Hand sinks in the kitchen and restrooms had no hot water. The hand sink in the sushi area was missing soap.
The microwave, containers for breading, and salt and pepper containers had a build-up of dried food debris. Multiple surfaces in the food prep area were also dirty with debris.
Fukulala Sushi Restaurant, 1039 Peachtree Industrial Blvd., scored 54/U, down from 90/A. The restaurant earned 62/U on a routine inspection in April. It will be re-inspected.
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