Variety, affordability, immediacy, informality and community are just a few of the reasons that diners flock to food halls these days. And those are the same reasons The Atlanta Journal-Constitution decided to tackle the subject for our Fall Dining Guide.
“Food halls are the 21st century iteration of past years’ bustling markets, cafeterias and mall food courts with the ubiquitous Sbarro and Panda Express counters,” senior editor for Food, Dining & Living Ligaya Figueras wrote in her introduction to the guide. “Featuring a wide variety of offerings, food halls are lively, come-one, come-all gathering places.”
Ponce City Market
Ponce City Market was once a Sears warehouse before blossoming a decade ago into a mixed-use development with apartments, shops and offices. “But,” writes Bob Townsend in his profile, “the sprawling food hall — with its rooftop deck, seasonal farmers market and access to the Eastside Beltline — is what keeps crowds coming back for more.”
But the question remains — which of the food hall’s vendors do our readers like most?
Make your selection below. Voting ends November 4, and we’ll announce the results soon after. And don’t miss our full Fall Dining Guide coverage of food halls all across Atlanta.
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