Portillo's, the fast-casual chain known for serving Chicago street-food staples, will hold a grand opening celebration in Kennesaw on Nov. 18.

While farm-to-table is touted on many menus around town, only a few metro area restaurants can say they have their own edible garden or farm.

The Atlanta Braves extend their hospitality agreement, area cities are invited to apply for a $75K gardening grant and several new restaurant openings.

The new menu items come from chef Gerry “G.” Garvin, chief culinary officer for the Atlanta Hawks and State Farm Arena, and the stadium’s hospitality partner Levy Restaurants.

A review of Elise, the the new fine-dining restaurant from chef-owner Craig Richards.

The soda fountain chain popularized on TikTok and "The Secret Lives of Mormon Wives" aims to open two stores in metro Atlanta, home of Coca-Cola.

The Atlanta location of James Beard Award-winning chef and cookbook author John Currence's breakfast restaurant will be its "first major market," he said.

Lloyd’s Restaurant and Lounge on DeKalb Avenue is a family-favorite spot for dinner. Here's a quick weeknight twist on one of its go-to pizzas: the Bolognese.

The bisque highlights the ocean side of restaurant’s name, executive chef says.

Spooky season gives metro Atlanta’s bartenders an excuse to try out their most twisted, creative cocktail ideas.