Friends and I had dinner at Public School 404 on the West Side. We had heard about their edamame hummus and decided to give that a try. It was delicious! It comes topped with sesame seeds and little bits of seaweed, served with fire-grilled flatbread. Do you think the chef might be willing to share the recipe? Thank you so much for this column! — Keri Lubell, Decatur
Public School 404’s corporate chef Jonathan Wood was happy to share the recipe for Edamame Hummus which he credits to Grill Concepts/Public School. Try it as a nice change from traditional chickpea hummus. With its bright green color, it would be a great addition to a cocktail party spread.
Shelled edamame is available in the frozen vegetable section of most grocery stores. Furikake is a dried Japanese seasoning mix of sesame seeds, salt, seaweed and other ingredients. Find it at the Buford Highway Farmers Market or other markets carrying Asian ingredients.
From the menu of … Public School 404, 930 Howell Mill Road, Atlanta. 404-817-0984. psontap.com/locations/ps404/
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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