The shrimp state? Georgia honors white shrimp

White shrimp would become official state crustacean
Tre Vele restaurant in Atlanta offers spaghetti with shrimp, white wine, and tomatoes. (Mia Yakel for The Atlanta Journal-Constitution)

Credit: Mia Yakel

Credit: Mia Yakel

Tre Vele restaurant in Atlanta offers spaghetti with shrimp, white wine, and tomatoes. (Mia Yakel for The Atlanta Journal-Constitution)

When you think of fresh, juicy shrimp, lawmakers want you to think of Georgia.

The Georgia House voted unanimously Thursday to designate white shrimp as the official state crustacean.

“South Georgia shrimp is the fruit of the sea,” said state Rep. Steven Sainz, a Republican from St. Marys. “This is just one small way to recognize that Georgia white shrimp are by far the best choice for Georgia consumers and all consumers across our nation.”

White shrimp make up 80% of the value of seafood caught in Georgia, and they help clean up the coast by feeding on waste, plants and small fish, according to House Bill 1341. Legislators said the shrimping industry has struggled with market pressures from international competitors.

“These shrimp are so tasty, so delicious, and they literally don’t even require a backbone to support this legislation,” said state Rep. Teri Anulewicz, a Democrat from Smyrna.

The shrimp bill was supported by House Speaker Jon Burns and his wife, Dayle, who worked with students in Effingham County who wanted to recognize the importance of white shrimp. The bill will next be considered by the state Senate.

White shrimp would join the Peach State’s other official state animals, including the brown thrasher, the largemouth bass, the green tree frog and the North Atlantic right whale.