The search for Atlanta’s best pizzas is about to get easier.
The AJC’s dining team has made dozens of stops on the Atlanta pizza trail. Now, they’re pressing on to share their favorite pizzas and what makes them special.
Read our guide online May 10 and in print and ePaper editions May 15.
The Spring Dining Guide includes:
- Pizza styles in Atlanta from New York to Chicago
- A look at classic and creative topping combinations
- Great places: Time-tested pizzerias and new neighborhood haunts, with more than 60 Atlanta pizza destinations
- The makers: The pizzaioli who make the pies happen
This dining guide recognizes pizza as both a necessity and a pleasure. It commends pizza every which way, as well as the people who make it, bake it, and even deliver it. At a time when we find much to disagree about, let’s celebrate our shared love of pizza.
Subscribers: Go to ajc.com/activate to set up your digital access.
Not a subscriber? You’ll find information here to start a subscription to the AJC.
Stay on top of Atlanta restaurants and dining: Like Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
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