Restaurant News

This gem in Alpharetta offers a tropical flavor fiesta

Dish of the Week: Caribbean chicken and shrimp from Caribbean Fiesta
The Caribbean chicken and shrimp from Caribbean Fiesta may not look glamorous, but the tropical flavors sing. Henri Hollis for The Atlanta Journal-Constitution.
The Caribbean chicken and shrimp from Caribbean Fiesta may not look glamorous, but the tropical flavors sing. Henri Hollis for The Atlanta Journal-Constitution.
By Henri.hollis@ajc.com and
Oct 28, 2020

A clue that Caribbean Fiesta is something special is the smorgasbord of rich stews, colorful curries and bright vegetables laid out cafeteria-style. It’s a beautiful sight, despite the fact that little attention is paid to its presentation. I opted for the Caribbean chicken and shrimp, which isn’t going to win a beauty contest — it’s a simple brown stew.

But, despite its lack of visual appeal, the pleasantly spicy dish sings with flavor. The chicken clearly is braised for hours, shredding apart under your fork, and yet the small shrimp are not overcooked.

This is one of those dishes you could eat for days on end. Luckily, you’re almost guaranteed leftovers: The restaurant’s generous servings probably could feed two to three people — a Caribbean fiesta of your own, for just $13.99.

Caribbean Fiesta. 4000 N. Point Parkway, Alpharetta. 770-521-0021. 3520 Breckinridge Blvd., Duluth. 470-545-6174, caribbeanfiesta.com.

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About the Authors

Henri.hollis@ajc.com

Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.

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