In addition to Buteco, Pellerin said he is close to announcing an established barbecue restaurant as a tenant.
We are also pretty far along in talks with an established BBQ restaurant who we hope to announce soon.
Pellerin has received more than 150 inquiries about occupying the remaining stalls, with plans to hold an open house from noon-3 p.m. Jan. 13.
“We are seeking the best local chefs to fill what we hope will become a neighborhood institution known for great food, stiff drinks and a welcoming environment,” Pellerin said via email.
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