Duke Moscrip, founder and CEO of Duke’s Seafood and Chowder, made the switch three years ago to all compostable straws and utensils.
“When this started out they, were about 30-40 percent more expensive than petroleum-based products,” Moscrip told KIRO 7. “Now it's about 10 percent, but we did it anyway, just because it's the right thing to do.”
Now other cities, including Los Angeles and New York City, are considering following Seattle's lead.
“So, what we're starting to see based on the work Seattle has done is it's really empowering communities all over the world,” Lonely Whale executive director Dune Ives said. “To say you know we actually don't need that plastic use straws, and it's not difficult to remove it.”
As for enforcement, the city is not planning any fines, but instead working with restaurants found still using plastic utensils.