According to a 2013 University of Reading study, drinking up to three glasses of champagne weekly may "help delay the onset of degenerative brain disorders, such as dementia."
In a news release, researchers said the compounds found in two red grapes used to make champagne – pinot noir and pinot meunier – can have a positive effect on spatial memory and learning. As a result, bubbly "may help prevent the cognitive losses that occur during typical and atypical brain aging."
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