Oat milk will be the latest dairy-free alternative offered at Starbucks.

The coffeehouse company announced Wednesday the option will be at all U.S. locations in the spring. The news comes following what the company called a successful regional rollout of the non-dairy choice, which is made by adding oats and water to a blender and pulverizing until it’s smooth.

Today.com reported that rollout came after Starbucks tested oat milk in 1,300 Midwest locations.

It’s the latest dairy-free alternative to be offered at the chain.

In 1997, soymilk became the first non-dairy milk option for customers. Coconut milk was added in 2015, and almond milk was added a year later.

Currently, Starbucks is only offering oat milk at select Starbucks Reserve locations.

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The city of Brookhaven's mayor and City Council last week decided to remove the colored panes of glass from the dome of Brookhaven's new City Centre after residents objected to the brightness of the colors, seen here Friday, June 27, 2025. (Reed Williams/AJC)

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