Collards on the menu at cook-off

Good Southern cooking will be on display Saturday at the East Lake Farmers Market's 2nd Annual Collards Cook-Off, which will celebrate the leafy delicacy and support suppliers of locally grown produce.

The event will also benefit Hosea Feed the Hungry & Homeless.

The market is located at 2nd Avenue & Hosea L. Williams Drive in Atlanta and the cook-off will be from 10:30 a.m. until noon.