Collards on the menu at cook-off
Good Southern cooking will be on display Saturday at the East Lake Farmers Market's 2nd Annual Collards Cook-Off, which will celebrate the leafy delicacy and support suppliers of locally grown produce.
The event will also benefit Hosea Feed the Hungry & Homeless.
The market is located at 2nd Avenue & Hosea L. Williams Drive in Atlanta and the cook-off will be from 10:30 a.m. until noon.
About the Author
Ernie Suggs is an enterprise reporter covering race and culture for the AJC since 1997. A 1990 graduate of N.C. Central University and a 2009 Harvard University Nieman Fellow, he is also the former vice president of the National Association of Black Journalists. His obsession with Prince, Spike Lee movies, Hamilton and the New York Yankees is odd.
