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Cobb restaurant earns perfect score on re-inspection

Georgia has rules it requires every food service operation to follow. These are just a few of the many health and safety regulations. Food service operations without a permit are illegal. Employees must know how to prevent foodborne illness and the symptoms of those illnesses. Food must be kept at the correct temperatures to prevent pathogens from growing. Employees must meet standards of cleanliness while working around food. If health laws are not met, the food service's permit may be suspended.
By Kristal Dixon
Feb 20, 2019

A Cobb County restaurant has addressed the issues that caused the Environmental Health Department to assign it a failing score.

Montana's Bar & Grill at 2995 Johnson Ferry Road Suite 330 in Marietta has received 100 on Feb. 19 follow-up inspection. That review followed a Feb. 12 inspection in which the restaurant received a 68. Scores below 70 are considered failing.

“As soon as we received the score, we fixed every issue within two days,” the restaurant told The Atlanta Journal-Constitution on Tuesday. “We had to wait for the health inspector to come back (one week) to reevaluate the status and issues. A re-inspection occurred today and we are pleased to report that we received a 100 on the score.”

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About the Author

Kristal Dixon covers Cobb and DeKalb county schools for The Atlanta Journal-Constitution. Before joining the AJC, Dixon worked for Patch.com and the Cherokee Tribune in Canton.

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