Atlanta foodies are encouraged to save the date for the 7th Annual ATL Airport District Restaurant Week from Saturday March 21, through Sunday, March 29.
During this eight-day culinary event, all local Atlantans, urban explorers and visitors to the area will have the opportunity to explore local restaurants of all kinds in College Park, East Point, Hapeville and Union City, according to a press release.
Participating restaurants will feature $9, $19, or $29 prix fixe menus or signature dishes at a 20% discount during Restaurant Week. All menu prices will be valid for brunch, lunch and/or dinner and exclude alcohol, tax and gratuity. Guests can expect everything from classic, down-home Southern eats to plates that put a spin on any average meal. Whatever your taste buds crave, the District’s finest fare awaits you!
ATL Airport District Restaurant Week will kick off in March and a full list of 2020 participants will be announced soon.
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