“Our frontline workers are giving their all to help our patients. Grady is grateful for the incredible community support for our staff through the Feed the Frontline meal program,” said John Haupert, president and CEO of Grady Health System.
The meals come at no cost to the workers from food service partners, including Chef Linton and Gina Hopkins, Fifth Group/Bold Catering, Local Three, Bazati Atlanta, Tamarind Restaurant Group, Southern Proper Hospitality, Avalon Catering, and Chez Montier Catering.
To contribute to and help expand the Feed the Frontline program, visit feedthefrontline.emory.edu.
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