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We all want comfort food these days, and in the South, that probably means biscuits.
When they’re light and fluffy, you can pair them with nearly anything — meat, poultry, jam, honey or just butter — and serve them at any meal.
» Chef Scott Peacock's guide to making perfect biscuits
When the time is right for them, restaurants will reopen and we’ll once again get warm biscuits right from the oven. When that happens, where will you go?
This week’s Best of Atlanta poll wants to know: Who has the best biscuits in metro Atlanta? Here are your choices:
If you can't see the poll, click here.
Don't see your favorite on our list? Submit a write-in nominee by 11:59 p.m. Wednesday by emailing your pick to nancy.clanton@ajc.com. If enough people suggest your favorite, we'll add it to our poll.
The winner will be announced May 11.
» Podcast: Making biscuits with Carla Hall and Chadwick Boyd
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