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U.S. News & World Report ranks top 5 diets for 2023

Hoping to eat healthier this year? U.S. News & World Report has you covered
By Ebony Williams
Jan 5, 2023

Finding the best diet for you can be tricky. After all, there are numerous diet plans available in books and on the internet, each with its own claims and promises. Luckily, U.S. News & World Report is making it a little easier to decipher them and decide which is right for you.

For the sixth year in a row, the Mediterranean Diet came in as the number one diet. Here’s a closer look at the top five diets and what they entail:

Mediterranean

The Mediterranean Diet focuses on filling your plate with a range of foods. Among the many benefits of the diet is its ability to reduce the risk of certain chronic health issues like cardiovascular disease and type 2 diabetes.

DASH

The DASH Diet is heavily promoted by the National Heart, Lung and Blood Institute as it helps create a balanced heart-healthy eating plan. DASH is perfect for those who don’t want to cut out big food groups and instead focus on when to eat those food groups.

Flexitarian

The Flexitarian Diet is a combination of flexible and vegetarian. This diet doesn’t require you to axe the meat right away; instead it focuses on reducing meats consumption.

“The focus is still: Eat more plants and be flexible instead of strict about it.,” registered dietitian Dawn Jackson Blatner told U.S. News.

MIND

The MIND Diet is a little bit of a challenge — in a good way. It focuses on eating more of 10 brain-healthy food groups while keeping five less healthy categories to a minimum.

Foods to eat include green leafy vegetables, nuts, berries, beans, whole grains, fish, poultry and olive oil. Food to avoid include red meats, butter and stick margarine, cheeses, pastries and sweets, and fried or fast food.

TLC

The TLC Diet was created by the National Institutes of Health’s National Cholesterol Education Program. It focuses on reducing cholesterol and decreasing the risk of cardiovascular disease.

“You want to make sure that the eating plan offers the right nutritional value for different calorie and nutritional needs for different people of different ages, different activity levels, different health conditions,” explained Gretel Schueller, managing editor of health at U.S. News & World Report.

About the Author

Ebony Williams is a writer, indie producer and director, and journalist for a variety of magazine outlets. Her career has led her to create content for entertainment, sports, lifestyle, local breaking news and more.

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