The nuggets and crinkle-cut fries are each served with a Gochujang mayo sauce for dipping.
The restaurant is also adding a new shake to the shack. The Black Sugar Vanilla Shake is “toasty-caramel black sugar hand spun with vanilla frozen custard, topped with whipped cream and black sugar syrup.” Black sugar has a rich caramel flavor.
Culinary director Mark Rosati told CNN the creations were inspired by the Korean fried chicken restaurant scene in Seoul, which he and his team first experienced in 2015.
“We tried countless joints over the years, immersing ourselves in all of the different styles and finding what makes Seoul such a delicious and iconic city,” Rosati told CNN Business via email. “We have come to love the diverse flavor profile Korean fried chicken offers.”