2. There are 24/7 private work spaces with concierge services, integrated technology with reliable WiFi, copy and printing equipment and fresh coffee. Some rooms are even sound-proof.
3. The full-service restaurant and bar, with Chef Tony Scorza, serves fresh, seasonal meals daily. Restaurant hours are 8 a.m. to 10 p.m. Mondays through Fridays, 5 p.m. to 9 p.m. on Saturdays and 10:30 a.m. to 3 p.m. on Sundays for the monthly brunch.