True Food Kitchen, now open at Lenox Square, implements the teachings of Dr. Andrew Weil, health and lifestyle guru and a partner in the restaurant group that runs this chain.
The menu stems from his anti-inflammatory diet food pyramid and is inspired by the recipes in his cookbook, “True Food: Seasonal, Sustainable, Simple, Pure,” which is featured prominently (and for sale!) in stacks throughout the restaurant. The idea is to cement the notion that food can be simultaneously healthy and tasty. And, for the most part, True Food Kitchen does just that.